Marchesi Spinola

The large area planted with vines on the Castello di Tassarolo estate, and the relatively small number of bottles produced, allows us to carry out ruthless selection in the vineyards, aimed at achieving a quality product. The grapes are manually gathered in perforated crates containing a maximum of 19 kg. They are brought to the winery and immediately pressed with the help of a modern pneumatic press. Only the cream of the must is transferred to the thermostatically-controlled vats for the start of the alcoholic fermentation. This is carried out at controlled temperatures without being hurried, and under constant analytical surveillance. With the complete transformation of the sugars into alcohol, the process is complete. We take great care not to damage its intrinsic qualities right up to bottling. Contains sulphites.