Il Castello

Gavi
D.O.C.G.
2020

The hilly area of Castello di Tassarolo’s vineyards is in a class of its own for having all the characteristics needed for making great wine. Right from the winter pruning and later with the careful Biodynamic cultivation of the vines, it enjoys special attention, which is rewarded by the particular quality of the grapes it yields. In their completeness they express everything that is meant by the term Superiore. The late harvest, exclusively by hand, a light cold maceration and a gentle pressing aimed at a maximum yield of must of not more than 60%, allow us to ferment a must with the special qualities which will later come to characterise the wine. The fermentation is conducted at very low temperature. Once, the wine is made, every operation, right up to bottling, is aimed at preserving the quality we seek. Contains sulphites.

11.00
Price for 6 bottles or more, even mixed 9.00

Features

Colour: Acacia honey yellow of good intensity with captivating greenish tints.
Flavour: Elegant, delicate, lively and lingering flavour.
Grape Variety: Cortese di Gavi (100%)
Bouquet: Intense aroma with floral and ripe citrus notes.
Pairing: An excellent aperitif. It can accompany fish dishes, white meat, cheese, pasta, rice dishes and vegetables. Serve at a temperature of 9-10° C
Certification: Certified “Organic and Vegan” by BIOS; “Biodynamic” by AgriBioDinamica.
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Azienda Agricola Castello di Tassarolo
Località Alborina, 1
15060 Tassarolo (AL) – Italia

+39 366 9111482  
T
+39 0143 342248
info@castelloditassarolo.it

C.F. /P.IVA 01311590069

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