Alborina

Gavi
D.O.C.G.
2021

The production of this wine implies a high quality of the transformed grapes given by a very careful biodynamic cultivation of the vines. Our long-standing experience has led us to select one of the oldest vineyards of the 17 hectares of property. The grapes, harvested by hand and collected in small crates, are pressed to obtain a must that, once cleaned, is fermented in stainless steel tanks. With an alcohol content of 5% by Vol. part of this partially fermented must is transferred to barriques, where all the sugars are extracted. After slow static decantation and distancing of the largest lees, can the ageing process start and continue for several months. The merging of this part with the one in the steel tank results in a zippy but gracefully contoured, refreshing wine. Contains sulphites.

14.00
Price for 6 bottles or more, even mixed 12.00

Features

Colour: Intense straw yellow with accentuated tinges of yellow-green.
Flavour: Plush, caressing taste with an elegant concentration and length.
Grape Variety: Cortese di Gavi (100%)
Bouquet: Intense, delicate, complex fragrance with moderate but discrete hints of wood.
Pairing: It is ideal as an aperitif and with all types of dishes, such as meat or fish, cheese, pasta, risotto or vegetarian dishes. Alborina ages extremely well 15-20 years. Preferably served at a temperature of 10-11°C
Certification: Certified “Organic and Vegan” by BIOS; “Biodynamic” by AgriBioDinamica.
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Azienda Agricola Castello di Tassarolo
Località Alborina, 1
15060 Tassarolo (AL) – Italia

+39 366 9111482  
T
+39 0143 342248
info@castelloditassarolo.it

C.F. /P.IVA 01311590069

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