NO SULPHITES ADDED

Cuveé

Red Monferrato
D.O.C.
2021

To obtain this wine, characterised by the total absence of sulphur dioxide added in any form, the blending of Cabernet Sauvignon with Barbera has proved to be of fundamental importance. In addition to giving a complex sensation to the fragrance and making the taste rich and lingering, it gives the wine, which has a clear but non-invasive tannic component, a structure able to support it without the need for extraneous preservatives. An accurate and ongoing assistance of the production process in all of its phases completes the work of Nature.

12.00
Price for 6 bottles or more, even mixed 10.00

Features

Colour: Red ruby colour verging on the purple with slightly accentuated garnet tinges.
Flavour: Warm, soft taste, spicy at the finish.
Grape Variety: 30% Cabernet Sauvignon e 70% Barbera
Bouquet: Full, approachable, heady, ethereal, scents of cherries and wild berries.
Pairing: It is an excellent accompaniment for meat dishes, cheese, pasta and rice, as well as vegetables. Serve at a temperature of 18-20°C
Certification: Certified “Organic and Vegan” by BIOS; “Biodynamic” by AgriBioDinamica; “Organic” by USDA.
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Azienda Agricola Castello di Tassarolo
Località Alborina, 1
15060 Tassarolo (AL) – Italia

+39 366 9111482  
T
+39 0143 342248
info@castelloditassarolo.it

C.F. /P.IVA 01311590069

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