NO SULPHITES ADDED
Cuveé
Red Monferrato
D.O.C.
2022
To obtain this wine, characterised by the total absence of sulphur dioxide added in any form, the blending of Cabernet Sauvignon with Barbera has proved to be of fundamental importance. In addition to giving a complex sensation to the fragrance and making the taste rich and lingering, it gives the wine, which has a clear but non-invasive tannic component, a structure able to support it without the need for extraneous preservatives. An accurate and ongoing assistance of the production process in all of its phases completes the work of Nature.
13.80€
| Price for 6 bottles or more, even mixed | 10.80€ |
Features
Colour: Red ruby colour verging on the purple with slightly accentuated garnet tinges.
Flavour: Warm, soft taste, spicy at the finish.
Grape Variety: 30% Cabernet Sauvignon e 70% Barbera
Bouquet: Full, approachable, heady, ethereal, scents of cherries and wild berries.
Pairing: It is an excellent accompaniment for meat dishes, cheese, pasta and rice, as well as vegetables. Serve at a temperature of 18-20°C
Certification: Certified “Organic and Vegan” by BIOS; “Biodynamic” by AgriBioDinamica; “Organic” by USDA.
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