Red Vermuth
Castello di Tassarolo
This is one of the most interesting and typical Italian fine wines. Traditional spellings of its name include Vermouth, Wermouth, or Wermuth. The origin of the name is uncertain, although in general it is related to the German Wermuth, “wormwood” (Arthemisia absinthium). Its fame originated in Piedmont and is owed to Antonio Benedetto Carpano, who first produced it in 1786 and “launched” it in his shop in the heart of Turin. In 1838 the brothers Giuseppe and Luigi Cora first exported it. By the end of the nineteenth century, Vermouth was widely exported to South America, the United States and all of Europe. Contains sulphites.
28.00€
Features
Colour: Red with hues of orange.
Flavour: In this vermouth, the aromas obtained during the specific treatment of the blend are prominent and the spicy and citric notes give way to a pleasantly bitter finish.
Grape Variety: Gavi DOCG Biologico - Biodinamico, zucchero, alcol, estratti di erbe aromatiche e spezie, caramello.
Bouquet: The vinous and citric notes are accompanied by pleasant spicy aromas which complete and define the style of this vermouth.
Pairing: This Red Vermouth is perfect as an aperitif or digestive. It is an excellent product to be consumed cold: it can be served pure or with water, which transforms it into a great refreshing drink. The Red Vermouth is also the basic ingredient for many cocktails.
Certification: Certified “Organic” by ICEA.
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