NO SULPHITES ADDED, UNFILTERED

Red

BARBERA
D.O.C.
2023

This wine is made of 100% Barbera grapes, traditional variety from Piemonte. After 10-12 days of maceration on the skins, the grapes are gently taken through the process of vinification in stainless steel tanks, beginning from the alcoholic fermentation that starts only with indigenous yeasts, followed by the malolactic fermentation. This wine is not filtered but it is cleaned through few raking.
The stabilization happens with the natural winter cold. Sulphur dioxide is not added in any form to preserve its authenticity.

18.00€

Features

Colour: Very intense, ruby red with violet hues.
Flavour: Fruity, soft, warm, long taste in the mouth.
Grape Variety: 100% Barbera
Bouquet: Vinous, with fruity nuances that leads back to the authenticity of Barbera without any chemical additives.
Pairing: It can accompany meat dishes, rice, pasta, cheese and vegetables. Serve at a temperature of 18-20°C.
Certification: Certified “Organic and Vegan” by BIOS; “Biodynamic” by AgriBioDinamica; “Organic” by USDA.
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Azienda Agricola Castello di Tassarolo
Località Alborina, 1
15060 Tassarolo (AL) – Italia

M +39 366 9111482  
T
+39 0143 342248
info@castelloditassarolo.it

C.F. /P.IVA 01311590069

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