Orange
ORANGE WINE IN AMPHORA
2023
This natural wine is without added sulphites and unfiltered. After harvesting, which is done manually in small boxes, the must, together with the lightly pressed grapes, is poured into amphorae especially handmade for us. In these amphorae, round and spacious, fermentation develops harmoniously in a circular and uniform movement, during which battonage is carried out every day. Once fermentation is complete, the grapes lie in the amphorae for about eight months; after that, they are pressed and their juice added to the wine. The terracotta, of Tuscan origin, allows the wine a special oxygenation.
22.50€
Features
Colour: The wine is a deep straw- yellow colour with discreet orange reflections given by the maceration of the skins in the must.
Flavour: Dry, authentic, rough, direct.
Grape Variety: Cortese di Gavi (100%)
Bouquet: The fragrance is pleasant, delicate, complex, “colourful” and reminiscent of naturally sun-dried mountain flowers and herbs.
Pairing: It is an excellent aperitif and goes well with fish dishes, cheese, white meat, vegetables, rice and pasta. Serve at a temperature of 9-10°C
Certification: Certified “Organic and Vegan” by BIOS; “Biodynamic” by AgriBioDinamica; “Organic” by USDA.
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