Titouan Gavi bio

Titouan Gavi DOCG
organic white wine

Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)

Production area:
selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production zone.

Terrain:
marl, clay, lime, poor in organic matter.

Altitude:
300 metres a.s.l.

Grape Variety:
Cortese di Gavi (100%).

Production technique

Of this Gavi one cannot talk of production technique because this wine is created outside, in full sunlight in its natural habitat and not in the winery. What sculpts this wine are the biodynamic grapes from a particular vineyard worked solely by Henry and his horse "Titouan" after a year marked by hard work, by silence broken only by the directions given to the horse in interaction with Nature. In this vineyard the earth is soft and rich in humus where the vines develop the most robust and healthy grapes full of vitality, rich in beneficial minerals which give a very particular taste and aroma. In the winery, the must is developed with the greatest attention and respect, in temperature controlled stainless steel vats, to preserve what nature gives to us.

Tasting notes

Colour:
straw-yellow of medium intensity with a light touch of gold.

Bouquet:
intense but elegant and characteristic nose, with flowery aromas that satisfies the senses.

Flavour:
fragrant, enveloping, almost warm in the mouth because of a delicate and balanced acidity.

Production:
15.000 bottles

Alcohol:
13% by Vol.

Total acidity:
5,15 g/l

Certification:
certified ORGANIC by Bios.

An excellent aperitif. It can accompany the most delicate of international dishes. Serve at a temperature of 7-8°C.