Spinola Gavi bio

Spinola Gavi DOCG
organic white wine

Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)

Production area:
selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production area.

Terrain:
marl, clay, lime, poor in organic matter.

Altitude:
300 metres a.s.l.

Grape Variety:
Cortese di Gavi (100%).

Production technique

The large area planted with vines on the Castello di Tassarolo estate, and the relatively small number of bottles produced, allows us to carry out ruthless selection in the vineyards, aimed at achieving a quality product. The grapes are gathered in perforated crates containing a maximum of 19 kg. They are brought to the winery and immediately pressed with the help of a modern pneumatic press. Only the cream of the must is transferred to the thermostatically-controlled vats for the start of the alcoholic fermentation. This is carried out at controlled temperatures without being hurried, and under constant analytical surveillance.

With the complete transformation of the sugars into alcohol, the process is complete. We take great care not to damage its intrinsic qualities right up to bottling. This wine is 100% handmade.

Tasting notes

Colour:
straw yellow with marked green highlights.

Bouquet:
intense aroma with floral notes of orange blossom and camomile.

Flavour:
fresh, fragrant, light, lively and persistent.

Production:
40.000 bottles

Alcohol:
12 - 12.5% by Vol.

Total acidity:
5,20 g/l

Certification:
certified ORGANIC by Bios.

It can accompany the most delicate of international dishes. Serve at a temperature of 7-8°C.