Castello di Tassarolo azienda vitivinicola

Spinola Sparkling Gavi bio

Sparkling Spinola Gavi DOCG, Organic white wineSparkling Spinola Gavi DOCG, organic white wine

Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)

Production area:
selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production area in Piemonte.

Terrain:
marley, silty-clay, with good content of organic matter due to the use of "green-manure", biodynamic preparations and biodynamic compost.

Altitude:
300 metres above sea level

Grape Variety:
Cortese di Gavi (100%).

Production technique

Out of the many and infinite possibilities offered to us by nature is that of a sparkling wine, by keeping and enclosing the natural bubbles (carbon dioxide) produced through the process of alcoholic fermentation, requiring constant care and attention. The grapes are harvested at exactly the right moment, softly pressed and fermented in special tanks without the addition of Sulphites in any form which gives the most natural expression of the transformation into wine, fully preserving the aromas and natural taste of the grape. We take the greatest care not to damage its intrinsic qualities right up to bottling.

Sparkling Spinola Gavi DOCG, organic white wine Sparkling Spinola Gavi DOCG, organic white wineTasting notes and more

Colour:
straw yellow with marked green highlights.

Bouquet:
intense aroma with floral notes of orange blossom and camomile.

Flavour:
fresh, fragrant, sparklingly "frizzante", lively and persistent.

Yeasts:
indigenous, of our own grapes.

Alcohol:
12 - 12.5% by Vol.

Total acidity:
around 5,40 g/l

Pressure:
2.4 Atm

Production:
13.000 bottles

Certification:
certified ORGANIC by Bios

Good aperitif and wine for celebrations it can accompany very well delicate international dishes. Serve at a temperature of 7-8°C.

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