Castello di Tassarolo azienda vitivinicola

Spinola Sparkling Gavi bio

Sparkling Spinola Gavi DOCG, Organic white wineSparkling Spinola Gavi DOCG, organic white wine

Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)

Production area:
selected vineyards in the Municipality of Tassarolo, situated in the Gavi D.O.C.G. production area in Piemonte.

Terrain:
marley, silty-clay, with good content of organic matter due to the use of "green - manure", biodynamic preparations and biodynamic compost.

Altitude:
300 metres above sea level

Grape Variety:
Cortese di Gavi (100%).

Production technique

Out of the many and infinite possibilities offered to us by nature is that of a sparkling wine, by keeping and enclosing the natural bubbles ( carbon dioxide ) produced through the process of alcoholic fermentation, requiring constant care and attention. The grapes are harvested manually at exactly the right moment, softly pressed and fermented in special tank (autoclave) which gives the most natural expression of the transformation into wine, fully preserving the aromas and natural taste of the Cortese grape, without the addition of any foreign agents. We take the greatest care not to damage its intrinsic qualities right up to bottling. It is 100% natural and handmade.

Tasting notes and more

Colour:
straw yellow with marked green highlights.

Bouquet:
intense aroma with floral notes of orange blossom and acacia flowers.

Flavour:
fresh, fragrant, sparklingly "frizzante", lively and persistent.

Yeasts:
indigenous, of our own grapes.

Alcohol:
12 - 12.5% by Vol.

Total acidity:
around 5,40 g/l

Pressure:
2.4 Atm

Production:
13.000 bottles

Certification:
certified ORGANIC and VEGAN by Bios, BIODYNAMIC by AgriBioDianmica.

Good aperitif and wine for celebrations it can accompany very well delicate international dishes. Serve at a temperature of 7-8 °C.

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